How to Make Speedy Chicken Cordon Bleu

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Cordon Bleu is something which I’ve loved my whole life. They are nice and they look wonderful.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:

1. Make ready 4 of boneless chicken breasts.
2. Make ready 2 of thick slices deli ham; diced.
3. Make ready 1/2 cup of shredded swiss cheese.
4. Make ready 1/4 cup of grated parmesan.
5. Get 1 1/2 cup of bread crumbs.
6. Take 2 tbsp of ground parsley.
7. Get 2 tbsp of onion powder.
8. Take 1 tbsp of garlic powder.
9. Make ready 1 tbsp of paprika.
10. Get 1 tsp of ground thyme.
11. Take 3 tbsp of melted butter.
12. Prepare 2 of eggs.
13. Prepare 1 cup of flour.
14. Get 1 large of pinches of salt and pepper.

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Instructions to make Chicken Cordon Bleu:

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers..
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast..
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!.
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds..
5. Carefully bread the breasts so you dont lose all the stuffing..
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy..
7. Variations; Herbs de Province, rosemary, mustard, gruyere.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

So that is going to wrap this up for this exceptional food chicken cordon bleu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!