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Steps to Prepare Quick Sticky Chocolate Chip Protein Bars

Sticky Chocolate Chip Protein Bars. Proud To Be Your Source For ProtiDiet Products. A Mix of Roasted Peanuts, Almonds, and Sunflower Seeds Dipped In Dark Chocolate. Great recipe for Sticky Chocolate Chip Protein Bars.

Sticky Chocolate Chip Protein Bars Pour the batter into the pan. In a separate bowl, whisk together the coconut oil, cashew milk, vanilla, and stevia. Add in the coconut flour mixture, stirring until just incorporated.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sticky chocolate chip protein bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Chocolate Chip Protein Bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sticky Chocolate Chip Protein Bars is something which I have loved my entire life.

Proud To Be Your Source For ProtiDiet Products. A Mix of Roasted Peanuts, Almonds, and Sunflower Seeds Dipped In Dark Chocolate. Great recipe for Sticky Chocolate Chip Protein Bars.

To begin with this recipe, we must prepare a few components. You can cook sticky chocolate chip protein bars using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sticky Chocolate Chip Protein Bars:

  1. Prepare 120 g of chocolate whey protein powder.
  2. Get 120 ml of unsweetened almond milk.
  3. Prepare 28 g of coconut flour.
  4. Take 3-4 tbsp of peanut butter.
  5. Take 1 tsp of cinnamon.
  6. Make ready 50 g of 90% dark chocolate.
  7. Take 1 tbsp of honey or stevia to taste (optional, any choice).
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Place chickpeas, peanut butter, peanut oil, maple syrup, and vanilla in the container of a food processor. Remove chickpea mixture from food processor and add to bowl with whipped chickpea liquid. Mix well together Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, unsweetened applesauce in the large mixing bowl. In a medium bowl, sift flour, baking powder and salt together.

Instructions to make Sticky Chocolate Chip Protein Bars:

There isn't any dried fruit added here so the amount of Medjool dates increases. You can also use a mix of nuts or even all walnuts. All of the yummy peanut butter flavor – without the sticky part (which means less sticky little hands). Our Peanut Butter Chocolate Chip protein snack bars are made with real chocolate, peanuts, and a few other simple ingredients like gluten free oats, egg whites, and dates.

So that’s going to wrap it up for this exceptional food sticky chocolate chip protein bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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