Recipe of Homemade Brad's not so chicken cordon bleu

Brad's not so chicken cordon bleu. Great recipe for Brad's not so chicken cordon bleu. I took this classic french dish and gave it an Italian flare. Combined with steamed broccoli with swiss hollandaise sauce, and the first corn on the cob of the year.

Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use.

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's not so chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's not so chicken cordon bleu. I took this classic french dish and gave it an Italian flare. Combined with steamed broccoli with swiss hollandaise sauce, and the first corn on the cob of the year.

Brad's not so chicken cordon bleu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's not so chicken cordon bleu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's not so chicken cordon bleu:

1. Prepare of For the chicken.
2. Take 3 of LG chicken breasts.
3. Take 4 Oz of Genoa salami.
4. Prepare 8 Oz of sliced provalone.
5. Make ready of Mascarpone cheese.
6. Prepare of Garlic powder, white pepper, paprika.
7. Get of For the breading.
8. Prepare of Flour for dredging.
9. Make ready of Italian bread crumbs.
10. Prepare 1 cup of whipping cream.
11. Take 2 tbs of yellow mustard.

One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness. See recipes for Chicken Cordon blue too. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.

Instructions to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3..
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3..
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so..
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard..
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks.
6. Grease a deep baking dish..
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all..
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully..
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy..

Melt butter in a pan over medium-high heat. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. A couple of years ago, two of my friends and I back-packed through parts of India. Stir chicken and diced pickle into cheese sauce. Place toasted bread slices on the prepared baking sheet.

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