Recipe of Speedy Pita bread chicken roll
Pita bread chicken roll. Put some oil in a non stick pan and toast the pita bread as preferred. Close the chicken filling after ten to fifteen minutes of cooking and till the water has dried. Take garlic cloves, pinch of salt and black pepper in a bowl to prepare the mayonaise filling.
You can serve them in a dinner and also as a snack in evening. Serve them with any dip or green chutney. An excellent decoration for any festive or casual table can be a hearty, but light and fairly simple roll made with pita bread.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pita bread chicken roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Put some oil in a non stick pan and toast the pita bread as preferred. Close the chicken filling after ten to fifteen minutes of cooking and till the water has dried. Take garlic cloves, pinch of salt and black pepper in a bowl to prepare the mayonaise filling.
Pita bread chicken roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pita bread chicken roll is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pita bread chicken roll using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pita bread chicken roll:
- Get 1 of breast.
- Make ready 4 each of pita bread.
- Make ready 1 cup of Mozzerella cheese shredded.
- Prepare 1 of Onion chopped.
- Prepare 1 of capsicum chopped.
- Get 1 of green chillies chopped.
- Make ready 1 tsp of chilli powder.
- Get 1/2 tsp of turmeric.
- Get 125 grams of yogurt.
- Make ready 1/4 tsp of salt.
- Prepare 4 tbsp of oil.
- Take 2 tbsp of tomato ketchup.
- Get 2 tbsp of chilli garlic sauce.
- Take 1/2 tsp of black pepper.
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Instructions to make Pita bread chicken roll:
- First cut the chicken breast in julienne.
- Now put chicken, yogurt, chilli powder, turmeric powder and salt to marinate it.
- Now pour oil in marinated chicken and cook it for 1 to 3 minutes.
- then cover and let it cook for 4 to 5 minutes.
- now heat it high, dry and keep it on one side.
- Now add vegetables, salt, black pepper, tomato ketchup, chilli garlic sauce and mix it well.
- then add mozzarella cheese and mix it well.
- Now take a pita bread and put some chicken mixture in middle and roll it.
- put little butter on electric grill and on top of the roll.
- close lid and grill the roll for two minutes.
- serve immediately.
Today I make a new recipe it's a simple or unique or quick Recipe. On the bread, apply mayonnaise sauce, chili sauce followed by grilled chicken. For egg shwarma roll – In a bowl, crack an egg. Add little salt and beat until fluffy. Now cook the pita bread until half done.
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