Step-by-Step Guide to Make Favorite Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shakshuka is something that I have loved my whole life. They’re nice and they look wonderful.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To begin with this recipe, we have to prepare a few components. You can cook shakshuka using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

  1. Make ready 1 of bulb of onion.
  2. Prepare 3-5 of tomatoes (peeled).
  3. Get 1 handful of baby potatoes.
  4. Take 2 cloves of garlic.
  5. Make ready of parsley.
  6. Take 3-5 of eggs.
  7. Take of coriander powder.
  8. Get of salt & pepper.
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Steps to make Shakshuka:

  1. Sautee finely diced onions and minced garlic.
  2. Sautee cut baby potatoes until tender.
  3. Add chopped and peeled tomatoes.
  4. Cook about 10 minutes.
  5. Add coriander powder and salt pepper to taste or add any powder like cumin etc to your liking.
  6. Add eggs.
  7. Cook for about 3 minutes until eggs are halfway cooked.
  8. Drizzle with generous amount of chopped parsley and some herbs.
  9. Let it rest and dig in.

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