Step-by-Step Guide to Make Ultimate Vanilla Sponge Cake With Chocolate Buttercream Frosting

Vanilla Sponge Cake With Chocolate Buttercream Frosting. A classic vanilla sponge cake frosted with a rich and decadent chocolate buttercream frosting. An easy homemade birthday cake recipe that will be a hit at any party. Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting: Get your ingredients ready.

Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A classic vanilla sponge cake frosted with a rich and decadent chocolate buttercream frosting. An easy homemade birthday cake recipe that will be a hit at any party. Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting: Get your ingredients ready.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Make ready 110 grams of self-raising flour.
2. Take 110 grams of castor or granulated sugar.
3. Prepare 110 grams of unsalted butter or margarine.
4. Make ready 2 of large eggs.
5. Take 2 teaspoons of vanilla extract.
6. Prepare 1 pinch of salt.
7. Take of For the frosting:(adjust accordingly)-Optional.
8. Make ready 200 grams of butter or margarine.
9. Make ready 400 grams of castor/icing sugar.
10. Take of Chocolate chips.
11. Get of Brown food color.
12. Make ready of Green food color-for the border.
13. Get of Vanilla extract.
14. Prepare of Water or milk.

Finish the look with some sprinkles and a green border. Sift the flour into a large bowl, then add to a blender. Place first cake on a cake stand, then top with generous amount of frosting. Layer second and third layers, frosting.

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).

Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. It's the simplest cake you can think of: vanilla sponge layers with chocolate icing. But I had a bowl of leftover frosting after making cupcakes for a party (recipe coming soon!) and I didn't want to throw it away. So I quickly baked two small round vanilla sponges and made a cake using the chocolate frosting. Release the cake and cool completely.

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