Easiest Way to Make Any-night-of-the-week Healthy pita pizza chips
Healthy pita pizza chips. In a small cup mix sugar and cinnamon until combined. Coat lavash bread with baking spray (I prefer coconut) Top with cinnamon-sugar. Use a pizza cutter to cut into chips.
Broil for a few minutes until cheese is melted. Cut the pita bread through the middle into two round halves.. Cut the pita bread through the middle into two round halves.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy pita pizza chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a small cup mix sugar and cinnamon until combined. Coat lavash bread with baking spray (I prefer coconut) Top with cinnamon-sugar. Use a pizza cutter to cut into chips.
Healthy pita pizza chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy pita pizza chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy pita pizza chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy pita pizza chips:
- Get 1 of whole wheat pita bread.
- Prepare 1 1/2 tbsp of tomato paste.
- Get 2 tbsp of mozzarella cheese.
- Get of oregano.
- Make ready of salt.
Put a drop of tomato paste on every piece and flatten it. Find healthy, delicious recipes with pita bread, such as recipes for pita pockets, pita pizza and pita chips from the food and nutrition experts at EatingWell. This healthier version of store-bought pita chips requires no frying, no oil at all. Baked pita chips are super crunchy and perfect for dipping in hummus or snacking on their own.
Steps to make Healthy pita pizza chips:
- Cut the pita bread through the middle into two round halves..
- Cut each round half in eight pieces (16 total).
- Put a drop of tomato paste on every piece and flatten it..
- Bake it until tomato paste has lost all moist and pita is crunchy. 10 minutes at 150°C will do..
- Take them out of the oven and pour a bit of cheese on every piece. Take it to the oven only until the cheese melts..
- Take it out of the oven and sprinkle a bit of oregano on every piece. Sprinke a bit of salt on every piece as well..
To make gluten free, use a gluten-free pita. To make this meal vegan, simply omit the cheese or replace with a vegan variety. Feel free to throw on whatever vegetables you have in your fridge! Place triangles on lined cookie sheet. Brush each triangle with oil mixture.
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