Simple Way to Prepare Any-night-of-the-week French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

French onion soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. French onion soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Prepare 1/4 cup of butter.
2. Prepare 3 of onions/thinly sliced.
3. Take 1 tsp of sugar.
4. Get 1 tbsp of flour.
5. Get 2 1/2 cup of water.
6. Prepare 1/2 cup of red wine.
7. Take 2 can of 10.5 oz. cans beef broth.
8. Take 1 of French baguette.
9. Get 8 oz of sliced swiss cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French onion soup:

1. melt butter or margarine in a 4-quart pan. stir in sugar. cook onions over medium heat for 10 minutes or until golden brown.
2. stir in flour until well blended with the onions and pan juices. add water, wine, and beef broth; heat to boiling. reduce heat to low. cover soup and simmer 10 minutes.
3. cut four 1-in. thick slices of bread. toast bread at 325 until browned.
4. ladle soup into oven safe bowls. place slice of bread and cheese on top of soup. place soup bowls on cookie sheet.
5. bake at 425 for 10-minutes or until cheese is melted.

How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.

So that’s going to wrap it up for this special food french onion soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!