Fajita burger. Mix ground beef and Seasoning Mix in large bowl until well blended. This healthy burger recipe features a spicy fajita burger slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw. Serve it on an oblong bun.
Though the fajita burgers are filling as is, a side salad of romaine with a lime vinaigrette would be welcome, as would a dish of queso and chips. Serve each burger on a warm tortilla and top with salsa, guac and optional Greek yogurt or sour cream. Combine chili powder, cumin, paprika, cayenne pepper and garlic powder in a small bowl.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fajita burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix ground beef and Seasoning Mix in large bowl until well blended. This healthy burger recipe features a spicy fajita burger slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw. Serve it on an oblong bun.
Fajita burger is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fajita burger is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita burger using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fajita burger:
- Prepare 1 pound of lean ground chicken.
- Make ready 2 of green onions diced (whites & green).
- Prepare 2 tsp. of minced garlic.
- Prepare 1 tbsp of chili powder.
- Make ready 1 tsp. of cumin.
- Get 1/2 tsp of . Mexican oregano.
- Prepare 1/2 tsp. of ground coriander.
- Prepare 1/4 tsp of black pepper.
- Get 1/4 tsp. of salt.
- Take 1/4 cup of cilantro chopped.
- Take 2 Tbsp. of light mayonnaise.
- Get of Juice from 1/2 lime about 1 Tbsp.
- Get of Bell peppers cube cut.
- Take of Onion cube cut.
- Get of Burger bun.
- Prepare of Salad leaves.
Make a dimple in the center of each. Peel the roasted peppers, halve lengthwise and remove the seeds. Oil the grill rack (see Tip). Fajita burgers are faster than making regular burgers, and I swear they taste better.
Steps to make Fajita burger:
- Combine the ground chicken and other burger ingredients in a large bowl. Lightly mix, using hands to combine. Pat out into four burger patties. Place in freezer. While patties sit in freezer, preheat grill or grill pan and slightly fry bell peppers and onions for a few minutes, rotating. Place on a plate and cover with plastic wrap..
- Grease grill (dampen a folded paper towel with oil and use tongs to grease the hot grill grates). Grill patties until cooked through. While patties are grilling, mix together, lime juice and mayonnaise in a small bowl. Set aside..
- Now assemble the burger with ketchup, fajita & chicken n salad leaves. Serve with fries.
The first time I made this recipe I had meant to use regular ground beef and then forgot to buy it at the store. I had some nice flank steak and decided to give it a go. My eyes were opened to a whole new burger world of possibility! Serve each burger on a warm tortilla and top with salsa, guac and optional Greek yogurt or sour cream. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
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