Recipe of Super Quick Homemade Meatballs stroganoff

Meatballs stroganoff. Heat oil in a large skillet over medium-high heat. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended. In a large bowl, combine the first seven ingredients.

Spray a baking sheet with nonstick cooking spray. Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. A classic Stroganoff sauce, made with cream of mushroom soup, sour cream, milk and paprika, tossed with meatballs and served over Inn Maid® Wide Egg Noodles.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a large skillet over medium-high heat. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended. In a large bowl, combine the first seven ingredients.

Meatballs stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meatballs stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have meatballs stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs stroganoff:

1. Prepare 20 oz of Condensed cream of mushroom soup.
2. Make ready 1/4 cup of beef broth.
3. Make ready 3 Tablespoon of Worcestershire sauce.
4. Take 1 Tablespoon of minced garlic.
5. Get 1 tsp of ground black pepper.
6. Make ready 16 oz of white mushrooms.
7. Get 1 of Yellow onion.
8. Make ready 1/2 cup of sour cream.
9. Make ready 1 TBS of parsley.

E-mail this to a friend! send. Beef stroganoff is believed to have been created when the family chef added some sour cream, a Russian staple, to what was essentially a beef dish in a classic French mustard sauce. Franey substitutes meatballs for the steak. The results are slightly lighter than the classic dish but full of flavor.

Steps to make Meatballs stroganoff:

1. In slow cooker put onions & mushroom.
2. Mix all other ingredients & meat balls.
3. Slow for 4 hours.
4. Add sour cream & parsley.

Stir in sour cream; heat through. In a large skillet, combine meatballs, broth, and mushrooms. In a small bowl, stir together sour cream and flour. Stir sour cream mixture into skillet. In a large heavy pot, melt butter over medium.

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