Recipe of Any-night-of-the-week Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. Potatoes Baked in Milk and Cream (Gratin Dauphinois). Salt and freshly ground black pepper. Hey everyone, it is Drew, welcome to my recipe site.

You can have lemony salt and black. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potatoes Baked in Milk and Cream (Gratin Dauphinois). Salt and freshly ground black pepper. Hey everyone, it is Drew, welcome to my recipe site.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Take of Fish Ingredients.
2. Take 1 of Cod Fillet.
3. Take 20 g of Cherry Tomato (halved).
4. Get 2 of Lemon (zest and Juice).
5. Prepare of Seasoning (Salt and Black Pepper).
6. Get of Relish Ingredients.
7. Get 2 of Medium sized Plum Tomatoes (Finely Sliced).
8. Get 2 of Medium Sized Red Onion(Finely Sliced).
9. Make ready 1 of Lime (Juice only).
10. Take 2 of Garlic Cloves(minced).
11. Make ready 1 Tsp of Light Soy Sauce.
12. Make ready 2 Tsp of Demerara Sugar.
13. Get of Dauphinois Ingredients.
14. Make ready 2 of Large Baking Potatoes(finely sliced).
15. Make ready 2 Tbsp of Butter.
16. Take Pinch of Dried Thyme.
17. Take of Seasoning(salt and black pepper).
18. Make ready 1 Cup of Double Cream.
19. Take 2 Cups of Grated Cheddar Cheese.
20. Take 1 of Garlic Clove(minced).

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Learn how to Make a Potato Gratin Dauphinois recipe.

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

A rich and delicious potatoes au gratin dish. A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. Dauphinois (sometimes called dauphinoise) is named after the Dauphiné region of France and is a dish enjoyed around the world. Recette du gratin dauphinois traditionnel facile à réaliser.

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