Recipe of Speedy Soto Ayam (Indonesian Chicken Soup)

Soto Ayam (Indonesian Chicken Soup). Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

Soto Ayam (Indonesian Chicken Soup) Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To begin with this recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

  1. Prepare 2 lbs of chicken thigh (boneless).
  2. Make ready 2 L (8 cups) of water.
  3. Get 4 of bay leaves.
  4. Prepare 5 of kaffir lime leaves.
  5. Get 2 of lemon grass (the white part only), bruised.
  6. Make ready 1 inch of dried galangal.
  7. Get 2 of celery stalks, chopped.
  8. Take 3 teaspoon of salt.
  9. Get 1 teaspoon of sugar.
  10. Prepare 1/4 teaspoon of ground white pepper.
  11. Get of Grind the following into spice paste :.
  12. Get 7 of shallots.
  13. Make ready 5 of garlic cloves.
  14. Take 2 teaspoon of turmeric powder.
  15. Take 2 teaspoon of ginger powder.
  16. Take 2 teaspoon of ground coriander.
  17. Make ready 1 teaspoon of ground cummin.
  18. Make ready 5 of candlenut.
  19. Get of Accompaniments and Garnishes :.
  20. Prepare Glass of noodle, soaked in hot boiling water until soft then drained.
  21. Take of Shredded cabbage.
  22. Prepare of Cooked rice.
  23. Get of Homemade potato chips (optional).
  24. Take of Scallion stalk/chives, finely chopped.
  25. Get of Shrimp crackers, process in a food processor until they get powdery (optional).
  26. Take of Fried shallots (optional).
  27. Make ready 6 of hard boiled eggs.

Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Add the reserved chicken stock with the chicken pieces and bring to the boil. Add the coconut milk and kaffir lime leaves, then bring gently to the boil, stirring. Then add the lime juice and season with salt to taste.

Steps to make Soto Ayam (Indonesian Chicken Soup):

Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a lime wedge. Soto ayam is chicken noodle soup – Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen.

So that is going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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