Layered Meatball Bake. Sprinkle Cheddar cheese over meatball mixture. Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.
Place meatballs on top of sauce. Stir in garlic, salt, oregano and prepared noodles. Pour mixture over layered ingredients in baking dish.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, layered meatball bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle Cheddar cheese over meatball mixture. Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.
Layered Meatball Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Layered Meatball Bake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have layered meatball bake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Meatball Bake:
- Make ready 1 packages of (6oz.) Stove Top Stuffing Mix for Chicken.
- Make ready 1 can of (10 3/4 oz) reduced-sodium condensed cream of mushroom soup.
- Make ready 1/4 cup of milk.
- Get 1 packages of (1lb) frozen meatballs.
- Make ready 2 cup of frozen peas.
- Make ready 1 cup of KRAFT 2% milk Shredded Cheddar Cheese.
Place meatballs on top of sauce. Stir in garlic, salt, oregano and prepared noodles. In a medium-sized bowl, combine beef, onions, panko and egg. Finish with lemon, and gently mix to combine.
Steps to make Layered Meatball Bake:
- Heat oven to 400°F..
- Prepare stuffing as directed on package..
- Mix soup and milk in 13×9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing..
- Bake 20 to 25 min. or until heated through..
Here's how: Bake meatballs according to recipe and allow to cool. Then arrange meatballs in a single layer on a baking sheet and freeze until firm. When you want to use them, take out of the freezer a day ahead of time and allow to thaw overnight in. Season with salt to taste; stir. Layered Meatball Casserole: Are you craving something creamy, tomatoey, and Italian?
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