Simple Way to Prepare Favorite Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread.

Simple Way to Prepare Favorite Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

  1. Make ready 2 of ripe bananas.
  2. Make ready 1 cup of pumpkin puree.
  3. Get 2 of eggs.
  4. Prepare 1/4 cup of canola oil.
  5. Take 1 tsp of vanilla.
  6. Get 1 cup of All purpose flour.
  7. Make ready 1 cup of Whole wheat flour.
  8. Take 1/2 cup of rolled oats.
  9. Take 2/3 cup of sugar.
  10. Take 1 tsp of baking powder.
  11. Take 1/2 tsp of baking soda.
  12. Take 1/2 tsp of salt.
  13. Get 1 tsp of cinnamon.
  14. Prepare 1/2 tsp of pumpkin pie spice.
  15. Make ready 1/2 tsp of nutmeg.
  16. Get 1/2 cup of raisins.

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:

  1. Preheat oven to 350°F.

So that is going to wrap it up for this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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