Step-by-Step Guide to Prepare Homemade Captain Crunch Milk Chocolate Ribbon Cookies

Captain Crunch Milk Chocolate Ribbon Cookies. Melt chocolate in the microwave until smooth. Place cereal in a ziplock bag and crush into small pices. Combine flour,baking soda and salt and whisk to blend.

Captain Crunch Milk Chocolate Ribbon Cookies Melt chocolate in the microwave until smooth.. Place cereal in a ziplock bag and crush into small pices. Combine flour,baking soda and salt and whisk to blend..

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, captain crunch milk chocolate ribbon cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Captain Crunch Milk Chocolate Ribbon Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Captain Crunch Milk Chocolate Ribbon Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

Melt chocolate in the microwave until smooth. Place cereal in a ziplock bag and crush into small pices. Combine flour,baking soda and salt and whisk to blend.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:

  1. Prepare 2 cups of all purpose flour.
  2. Get 1 teaspoon of baking soda.
  3. Make ready 1/4 teaspoon of salt.
  4. Get 7 ounces of good quality milk chocolate such as Lindor.
  5. Make ready of Excellence Extra Creamy milk chocolate, chopped.
  6. Take 8 ounces of butter at room temperature (2 sticks).
  7. Make ready 1 cup of granulated sugar.
  8. Prepare 2 of large eggs.
  9. Take 1 1/2 of teaspoonns vanilla extract.
  10. Take 3 cups of Captain Crunch cereal, crushed gently.
  11. Prepare as needed of individual pieces of captain crunch cereal.
  12. Prepare 3 of .
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Stir in crushed Captain Crunch Cereal. Melt chocolate in a double. butter and pour over the cereal mixture and nuts. Let set until the candy hardens. Mix the other ingredients in large. almond over mixture and spoon out on wax paper until dry.

Steps to make Captain Crunch Milk Chocolate Ribbon Cookies:

  1. Preheat the oven to 350, line baking sheets with parchment paper.
  2. Melt chocolate in the microwave until smooth.
  3. .
  4. Place cereal in a ziplock bag and crush into small pices.
  5. Combine flour,baking soda and salt and whisk to blend.
  6. In another bowl beat butter and sugar until light and fluffy.
  7. Add eggs and vanilla and beat in.
  8. Add flour mixture and mix until blended fold in cereal.
  9. .
  10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in.
  11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely.
  12. .

Craving creamy milk chocolate, decadent dark or caramel with chocolate? Hammond's handmade chocolate indulgences come in a variety of flavors, from classic Peanut Butter Cup to exclusive Bourbon Pecan Pie Chocolate Bar! We even have a large selection of chocolate bulk candy and handmade truffles. Add the honey, eggs, vanilla extract, almond extract and coffee grounds. This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on.

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So that is going to wrap this up for this special food captain crunch milk chocolate ribbon cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!