Baked Lemon Fish. Spray a baking dish with cooking spray. Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl.
Sprinkle fish with shallots, then pour over sauce. Remove from oven and transfer fish to serving plates. Lemon butter baked fish is the perfect, easy sheet pan dinner recipe.
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked lemon fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spray a baking dish with cooking spray. Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl.
Baked Lemon Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Lemon Fish is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked lemon fish using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lemon Fish:
- Make ready 1 tsp of Crushed Red Pepper.
- Make ready 1 medium of Lemon.
- Get 3 slice of Cucumber.
- Take 1 pinch of Salt.
- Take 2 tbsp of Fish Seasoning.
- Get 2 of Sweet peppers.
- Take 2 tbsp of Olive Oil.
- Prepare 1 small of Tilapia.
Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love. Full recipe and ingredients can be found in the recipe card below.. Brush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black pepper.
Steps to make Baked Lemon Fish:
- Place the Fish on a piece of foil paper and squeeze the lemmon on both sides..
- Mix the ingredients in a bowl.
- Brush both sides of the fish with mixed ingredients and place the slices of cucumber on it..
- Wrap the fish with the foil and marinate for an hour.
- Preheat the oven to 175°C..
- Place in the oven for 12 minutes and flip to the other side for 12 minutes..
- Allow to cool and serve with sweet peppers to taste..
Flip and repeat both lemon butter and seasoning on the other side. Sprinkle with fresh parsley and serve. Sauté the fish briefly on each side in the butter. Put one or two slices of lemon on top of each piece of fish, drizzle half of the reserved lemon juice over them, and bake in the pre-heated oven. While the fish is baking, melt together two tablespoons butter, the chopped lemon zest and the remaining lemon juice.
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