Easiest Way to Make Perfect Shrimp Scampi

Shrimp Scampi. Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, season the shrimp with salt.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp scampi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Scampi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Scampi is something which I have loved my whole life. They’re fine and they look fantastic.

Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp scampi using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:

1. Prepare 3 tbsp of Butter And Olive Oil.
2. Take 4 clove of Minced Garlic.
3. Make ready 1 lb of Large Shrimp peeled and deveined.
4. Take 1/3 cup of Parsley chopped.
5. Get 1/2 each of Lemon zest (no white part).
6. Prepare 1/4 cup of Lemon juiced.
7. Make ready 1/2 each of Lemon sliced thinly rounds.
8. Get 1/4 tsp of Red pepper flakes.
9. Prepare of Salt and pepper.
10. Get 1 lb of Linguini pasta.
11. Get 1/4 cup of Salt for water.

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Transfer the shrimp to a bowl.

Instructions to make Shrimp Scampi:

1. Start pasta water over heat. Salt the water..
2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it..
3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture..

Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Shrimp scampi has significance for the early immigrants, because in Italy scampi, the spiny langouste varietal, was prepared in this fashion.

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