Step-by-Step Guide to Make Speedy Stuffed pita bread

Stuffed pita bread. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). Typically paired with an Israeli salad of diced tomatoes, diced cucumbers, and sliced onions, the whole sandwich is drizzled with tahini sauce. All you need is a pita.

Pull part the two sides of pita. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed pita bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed pita bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed pita bread is something which I have loved my whole life. They are fine and they look wonderful.

Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). Typically paired with an Israeli salad of diced tomatoes, diced cucumbers, and sliced onions, the whole sandwich is drizzled with tahini sauce. All you need is a pita.

To begin with this particular recipe, we must prepare a few components. You can have stuffed pita bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed pita bread:

1. Make ready 3 cups of Flour.
2. Take 2 spoon of Yeast.
3. Make ready 3 tablespoon of Oil.
4. Get of Suger 2 tblspn.
5. Take of Salt 1 tspn and warm water.
6. Prepare of Shredded chicken.
7. Make ready of Chopped onion and pepper.
8. Take of Spices and seasoning.

And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita. Place all stuffed pita quarters evenly spaced onto the baking sheet, and drizzle both sides with olive oil (you can brush the oil on if you want). I like to rub a little tomato paste on some of the outside of the pita breads, it gives a little color and flavor.

Steps to make Stuffed pita bread:

1. In a bowl add flour,salt, suger,in another bowl add yeast and warm water and Keep aside for 5 minutes.
2. Make a hole add the warm water in the dry ingredients and mix to make a dough, kneed well and cover,allow it to rest for 30 minutes.
3. Add chopped onion pepper,oil chicken and stir fry,then add spices and seasoning.
4. Divide the dough in to 5 equal size roll each,add the fillings at the middle.
5. Join the edge to cover,roll but don't press it much.
6. Heat your pan a and put it on it on a law heat, then turn the other side till golden brown.
7. U can serve it with any dipping of your choice or even with out it.

Sprinkle salt onto the pita bread. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes.

So that is going to wrap it up for this exceptional food stuffed pita bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!