Recipe of Quick Cheesy Nachos

Cheesy Nachos.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy nachos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Nachos is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Nachos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cheesy nachos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Nachos:

  1. Take 1 packet of nachos.
  2. Prepare 1 of onion chopped fine.
  3. Make ready 1 cup of boiled red kidney beans.
  4. Take 1/2 cup of grated mozzarella cheese.
  5. Take 1/2 cup of pitted olives.
  6. Get 1/2 of capsicum.
  7. Make ready 1/2 of bell peppers (I took yellow).
  8. Make ready 1 of diced firm tomato.
  9. Make ready 1 of packet of Mexican seasoning.
  10. Make ready 2-3 tbsp of Mexican salsa.

Steps to make Cheesy Nachos:

  1. Take all chopped veggies and red kidney beans in a bowl and add Mexican seasoning. Stir nicely..
  2. Add some salsa to it and mix again..
  3. Now take a glass microwave-safe bowl Spread nachos on it Put some along the edges too..
  4. Now spread the prepared mix of chopped onions, diced tomato, chopped peppers, and red kidney beans all over the nachos..
  5. Put chopped olives too. Now spread a layer of grated mozzarella cheese over it. Sprinkle some Mexican seasoning over the cheese and bake till the cheese melts.
  6. Enjoy cheesy nachos..

So that is going to wrap this up with this exceptional food cheesy nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!