Steps to Prepare Quick Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Taco Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Taco Soup is something which I have loved my whole life. They are nice and they look fantastic.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco soup using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:

  1. Make ready 2 lbs of ground beef.
  2. Get 2 cups of onions, diced.
  3. Get 2 cans of pinto beans (15 Oz ea).

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Steps to make Taco Soup:

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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