Recipe of Quick Pita Bread

Pita Bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pita Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pita bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread:

1. Make ready 2 cups of flour.
2. Take 1/2 tablespoon of (yeast).
3. Prepare 1 of egg.
4. Take 1 tablespoon of (sugar).
5. Take 1 teaspoon of (salt).
6. Prepare 2 tablespoon of (Oil).
7. Take of Warm Water.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as.

Steps to make Pita Bread:

1. Use All-purpose flour for pita bread add yeast, eggs, sugar,salt and oil and knead with light warm water..
2. Knead and make a dough. Cover until rise and doubles in size..
3. After the dough rises. Knead again for a minute. Add make medium sized balls..
4. Roll these balls like roti, but thick then roti. And bake at 180° degrees (350°F) for 5 to 8 minutes..
5. Make and save these pita breads are soft and best for shawarmas and poket pizzas..

Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread. Pita bread is also wonderful paired with hummus or vegetable dip, or baked up into pita chips as appetizers or snacks. Pita bread is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran. North Africa, as well as Israel.

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