Recipe of Super Quick Homemade Tomato Onion Indian Salsa

Tomato Onion Indian Salsa.

Recipe of Super Quick Homemade Tomato Onion Indian Salsa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato onion indian salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Onion Indian Salsa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato Onion Indian Salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato onion indian salsa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Onion Indian Salsa:

  1. Take 3 of Tomatoes.
  2. Get 1.5 of Onion.
  3. Prepare 3 of Shallots.
  4. Prepare 3 cloves of Garlic(optional).
  5. Get 1 of Lemon for juicing.
  6. Take 2 tsp of Chilli powder.
  7. Get 0.5 tsp of Pepper powder.
  8. Prepare 1 tsp of sugar.
  9. Make ready to taste of salt.

Steps to make Tomato Onion Indian Salsa:

  1. Chop tomato into big size pieces.
  2. Chop onions, shallots, garlic into small pieces..
  3. Mash all the 4 in a bowl using your fingers.If you find it difficult to mash using fingers, use back side of a steel tumbler.Mash well so that the tomatoes become pasty..
  4. Add chilly powder, pepper powder(according to your taste), sugar, salt, and lemon juice to the above mixture and mash well..
  5. Chop coriander leaves and garnish..
  6. Mix well and keep aside for 15 minutes before serving..
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So that’s going to wrap this up with this special food tomato onion indian salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!