Simple Way to Make Quick Chicken parm on pita wrap

Chicken parm on pita wrap. Get a piece of aluminum foil big enough to wrap around a piece of pita bread. Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top. Combine bread crumbs and Parmesan cheese.

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parm on pita wrap. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken parm on pita wrap is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken parm on pita wrap is something which I have loved my entire life. They are fine and they look fantastic.

Get a piece of aluminum foil big enough to wrap around a piece of pita bread. Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top. Combine bread crumbs and Parmesan cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parm on pita wrap using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken parm on pita wrap:

1. Make ready 4 slices of pita bread.
2. Make ready of Deli sliced sandwich chicken.
3. Get of Sliced provolone cheese.
4. Make ready of Parmesan cheese.
5. Make ready 1 of onion sliced.
6. Take 1 can of mushrooms.
7. Prepare 1 jar of or can of pizza sauce.
8. Prepare of Banana peppers olives or any other desired topping.
9. Get of Minced garlic.

Chicken parm on pita wrap pita bread • Deli sliced sandwich chicken • Sliced provolone cheese • Parmesan cheese • onion sliced • mushrooms • or can of pizza sauce • Banana peppers olives or any other desired topping Chicken Cordon Bleu Ranch Wraps with Parmesan Pita Chips Note: I may earn money or products from the companies, products, or links mentioned in this post. My family has been on a quest to eat healthier lately, and I came across these two recipes that seemed to have a little bit of a healthier edge than what we usually eat. APPETIZERS (VEGETARIAN) Hummus—Puree of chickpeas, tahini, garlic & lemon juice topped with paprika & olive oil. Roasted tomato Pita Bread & a lobster feast!

Steps to make Chicken parm on pita wrap:

1. Get a piece of aluminum foil big enough to wrap around a piece of pita bread.
2. Put pita bread on aluminum foil about 3/4 of the way leaving only the top hanging out. In a bowl heat up pizza sauce for around 40 seconds to a minute.
3. Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top..
4. In a pan heat on medium and sautee onions and mushrooms until tender and add garlic about 2 mins before its done.
5. Pull out of pan and put on a plate.
6. In the same pan put 4 pieces of deli sliced chicken overlapping each other and put 2 or 4 more on top of that. Cook for around a minute and flip over..
7. Put 2 slices of provolone cheese on top to melt. When cheese is melted take spatula and put chicken on top of pita bread and add toppings..
8. Once assembled take both sides of aluminum foil and overlap to wrap and fold bottom up. This helps to not be so messy when you eat it..
9. Another method is to bake it. Preheat oven to 350° assemble everything and bake for 15 to 20 mins. Place on aluminum foil wrap and enjoy !!!!.

In a large bowl, add all ingredients except pitas. Serve immediately or if eating a bit later, place a damp paper towel (wrung out very well) over the pitas. Remove chicken, let cool, and cut into strips. Meanwhile, place bread cubes on a baking sheet. Flip wraps and cook on second side until golden, about.

So that’s going to wrap this up with this special food chicken parm on pita wrap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!