Recipe of Favorite Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pita bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pita bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:

  1. Prepare 750 gm of flour.
  2. Make ready 250 gm of white wheat flour.
  3. Take 20 gm of sugar.
  4. Prepare 15 gm of yeast.
  5. Get 8 gm of salt.
  6. Take 500 ml of water.
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It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as.

Instructions to make Pita bread:

  1. Sieve the flour and salt make a well..
  2. Add sugar yeast & water, mix & leave for 10 minutes.
  3. Add water in intervals & start making the dough.
  4. Cover with a wet cloth & Leave the dough for 15 minutes.
  5. Roll,cut like small rotis. Rest for 30 minutes..
  6. Bake at 230°c for 8- 10 minutes on broil like a roti on a pan..
  7. Stuff it with sliced onions,capsicum, garlic,olives and lettuce and serve.

Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Traditionally baked in very hot brick ovens where people could take their homemade dough. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

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