How to Prepare Favorite Chicken Cordon Bleu
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Place in baking dish, and sprinkle chicken evenly with bread crumbs. Season flour with salt and pepper. Add melted butter and oregano to panko and mix until incorporated.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Cordon Bleu is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Get 1 1/2 cup of italian bread crumbs.
- Take 2 of eggs.
- Make ready 4 of boneless/skinless chicken breast.
- Prepare 1 can of broccoli cheese soup.
- Prepare 3/4 cup of milk.
- Prepare 1 of swiss cheese slices.
- Take 1 of smoked turkey slices.
- Make ready 1 of salt/pepper.
Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.
Steps to make Chicken Cordon Bleu:
- 375' — greased baking dish.
- Coat chicken with egg, breadcrumbs—bake 35 min.
- Heat soup & milk together.
- Tpo each with turkey then cheese.
- Spoon sauce over, bake 5-10 additional min.
Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
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