Steps to Prepare Favorite Authentic french onion soup
Authentic french onion soup. Deglaze the pan with the sherry. The best French Onion Soup recipe – authentic french onion soup recipe. Back in the day when I found the best French onion soup recipe, it was one that I wasn't actually an authentic French onion soup.
The original French onion soup is a gratin soup: when the soup is cooked, after adding the bread and cheese, it must be placed under the oven grill, until a delicious crust forms on the. Store the soup in the refrigerator and the croûtes in an airtight container at room temperature. Start with a Mixed Green Salad with Red-Wine & Dijon Vinaigrette and serve another French classic, Dorie Greenspan's Tarte Tatin , for dessert.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic french onion soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deglaze the pan with the sherry. The best French Onion Soup recipe – authentic french onion soup recipe. Back in the day when I found the best French onion soup recipe, it was one that I wasn't actually an authentic French onion soup.
Authentic french onion soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Authentic french onion soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have authentic french onion soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic french onion soup:
- Make ready 4 of onions (white ones and big size).
- Prepare 50 g. of butter.
- Make ready 1 of little sunflower oil.
- Prepare 250 ml. of white wine.
- Prepare 1 litre of water.
- Prepare 1 tbsp of wheat flour.
- Take 1 of baguette loaf.
- Take 200 g. of grated emmental cheese.
- Prepare of Salt and pepper.
Heat oil and butter in a large, heavy-based saucepan. Add to pot: Add flour and cook for a couple more minutes. Brush the bread with melted butter and broil until toasted. Drizzle both sides of french bread slices with olive oil, and place on a baking sheet.
Instructions to make Authentic french onion soup:
- Julienne the onion..
- Pour the oil into the pot, heat it with the butter..
- When it melts, add the chopped onion and cook over low heat for 20 minutes, stirring occasionally so that the onion is poached little by little. Add salt and pepper..
- Add the flour and stir for a couple of minutes..
- Add the white wine, stir and after two minutes add the water..
- Stir and cook for about 30 minutes..
- Cut the bread into slices, toast it..
- Serve the soup in bowls, the toasted bread spread on the plates, put grated cheese on top and gratin in the oven or microwave (just grill option) for 5 minutes until it melts. You already have a magnificent and authentic french onion soup..
Taste soup, and add salt and pepper as needed, then remove the bay leaf. Add a little bit of the swiss cheese to the. Remove from heat and add the stock/water/bouillon and wine/vermouth. Who could ever resist the robust flavor of an authentic French Onion Soup? Of course, the best part is the crusty bread crouton topped with melted gruyere or swiss cheese!
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