Recipe of Award-winning Basic Chicken & Corn Soup
Basic Chicken & Corn Soup. These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.
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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic chicken & corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic Chicken & Corn Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basic Chicken & Corn Soup is something that I have loved my entire life.
These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic chicken & corn soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Basic Chicken & Corn Soup:
- Prepare 1 of Litre chicken stock.
- Get 2 tbsp of Minced ginger.
- Make ready 2 cup of Shredded BBQ chicken.
- Take 400 grams of Creamed corn.
- Make ready 400 grams of Corn kernels.
- Get 3 of Stems spring onion, sliced.
- Get 2 tbsp of Sesame oil.
- Take 1 of Egg.
- Get 1 of Salt & pepper.
I like to use baked thighs or breasts that have been sprinkled with basil or rosemary. Read the full recipe after the video. Fried chicken is a great example of the basic deep-frying technique where items are dipped in a simple batter or seasoned flour before we cook them, which helps to protect and further seal in moisture. Here's a recipe for buttermilk fried chicken.
Steps to make Basic Chicken & Corn Soup:
- Throw stock and ginger in pot and bring to the boil. Add chicken, corn, spring onion and oil. Simmer for 2 or 3 minutes..
Bring to a boil over high. Add chicken and return to a boil. The larger pieces will take slightly longer to cook. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper. Place wings in a large container with a secure lid.
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