Easiest Way to Make Super Quick Homemade Pasta Wrapped Chicken Cordon Bleu

Pasta Wrapped Chicken Cordon Bleu. Great recipe for Pasta Wrapped Chicken Cordon Bleu. This is a whimsical take on Chicken Cordon Bleu. It has all of the same components wrapped in fresh pasta sheets and the sauce has a slightly spicy cajun flavor.

In slow cooker, mix broth, Alfredo sauce, Dijon mustard and pepper. Stir pasta and ham into slow cooker. In a medium pot, heat the butter over medium until melted.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta wrapped chicken cordon bleu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta Wrapped Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta Wrapped Chicken Cordon Bleu is something that I have loved my entire life.

Great recipe for Pasta Wrapped Chicken Cordon Bleu. This is a whimsical take on Chicken Cordon Bleu. It has all of the same components wrapped in fresh pasta sheets and the sauce has a slightly spicy cajun flavor.

To get started with this recipe, we must prepare a few components. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:

  1. Make ready of For Chicken.
  2. Get 1 pound of boneless skinless chicken breasts.
  3. Prepare 1 tablespoon of mayonnaise.
  4. Make ready 1 teaspoon of cajun seasoning.
  5. Take 1/4 pound of thin sliced black forrest ham.
  6. Make ready 4 of fresh pasta sheets.
  7. Make ready 1 clove of garlic minced.
  8. Take of For Cajun Cream Sauce.
  9. Get 2 tablespoons of butter.
  10. Take 2 tablespoons of all purpose flour.
  11. Make ready 2 teaspoons of cajun seasoning.
  12. Prepare 1 of tabespoon mustard sauce.
  13. Make ready 1 tablespoon of fresh lemon juicel.
  14. Take 2 of green onions, sliced.
  15. Prepare 1/2 cup of fresh grated romano cheese.
  16. Make ready 1 cup of chicken stock.
  17. Take 1 teaspoon of fresh lemon juice.
  18. Take 1/2 cup of heavy cream.
  19. Take 1 cup of chicken broth.
  20. Take 1 teaspoon of dijon mustard.
  21. Take 3 cloves of garlic, minced.
  22. Prepare 1/4 teaspoon of each cayenne and black pepper and salt to taste.
  23. Prepare 1 tablespoon of each olive oil and butter for cooking.
  24. Make ready 1/4 cup of marscapone cheese, at room temperature.
  25. Prepare 2 of green onions, sliced.
  26. Get 1 tablespoon of each fresh chopped basil and parsley.
  27. Make ready 2 cup of shredded Mexican cheese blend.

Stir in the flour with a spatula or whisk to form a loose paste, and cook for a couple of minutes. Add the remaining dairy and repeat. Keep stirring, until the mixture begins to thicken. Sprinkle each piece of chicken on both sides with salt and pepper.

Steps to make Pasta Wrapped Chicken Cordon Bleu:

  1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours.
  2. Boil pasta sheets as directed on package, lay flat to cool.
  3. .
  4. Wrap chicken with ham.
  5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate.
  6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken.
  7. .
  8. .
  9. .
  10. Make Sauce.
  11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute.
  12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth.
  13. Add parsley, green onions and basil and remove from heat.
  14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times.
  15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot.

Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. It's crunchy, it's creamy, it's cheesy, what more could you want?

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