Recipe of Award-winning Seasoned Pita Chips
Seasoned Pita Chips. Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Spray pita with cooking spray; sprinkle with chili powder.
Ranch Pita Chips: Omit Parmesan cheese and Italian seasoning. Southwestern Pita Chips: Omit Parmesan cheese and Italian seasoning. Toast full loaf of pita bread in George Foremen or similar portable grill, until it browns.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seasoned pita chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seasoned Pita Chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Seasoned Pita Chips is something that I have loved my whole life. They are fine and they look fantastic.
Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Spray pita with cooking spray; sprinkle with chili powder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned pita chips using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Pita Chips:
- Prepare 2 cup of vegetable oil.
- Get 1/2 cup of olive oil.
- Take 4 of pita bread pieces.
- Make ready 1 tsp of paprika.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of garlic powder.
- Take 1 of lemon, zested..
- Prepare 1/2 tsp of ground oregano.
Bread bread into pieces and put in a bowl. Sprinkle the sumac and zaatar over the bread, drizzle olive oil, mix all together. You can also separate the two sides of the pita bread & cut the loafs evenly before toasting for thinner chips. Arrange the pita wedges, rough side up, on a lined baking sheet.
Steps to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F..
- Chop pita to desired chip sizes..
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl..
- Fry the pita pieces for roughly 1 minute or until desired light brown..
- Dust and roll the chips around in the spice mixture until evenly coated..
In a small bowl, whisk together olive oil and italian seasoning. Brush each triangle with oil mixture. Combine olive oil and all spices in a large bowl. Place triangles on lined cookie sheet. In a small bowl, combine the oil, pepper, salt, basil and chervil.
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