How to Make Award-winning Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

  1. Prepare 2 cups of flour.
  2. Take 3 cups of shredded carrots.
  3. Get 2 tsp of baking powder.
  4. Make ready 2 tsp of baking soda.
  5. Make ready 4 of large eggs.
  6. Get 2 tsp of ground cinnamon.
  7. Prepare 1 1/4 cups of vegetable oil.
  8. Get 1 1/2 cup of white sugar.
  9. Prepare 1/2 cup of brown sugar.
  10. Get 1 cup of chopped pecan + 1/2 cup for garnishing.
  11. Make ready 2 tsp of vanilla.
  12. Make ready 1 tsp of ground nutmeg.
  13. Make ready 1/2 tsp of salt.
  14. Make ready of For Frosting.
  15. Take 8 oz of cream cheese.
  16. Make ready 4 cups of powdered sugar.
  17. Make ready 1/2 cup of butter.
  18. Make ready 1 tsp of vanilla.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot Cake:

  1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
  2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
  3. Grease and flour 9 inch baking pan.(I used 2 round ones).
  4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
  5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
  6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!