Easiest Way to Prepare Award-winning Spicy Fried Chicken

Spicy Fried Chicken.

Spicy Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Fried Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Fried Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy fried chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Chicken:

  1. Make ready 1 qt of Peanut Oil.
  2. Make ready 2 lb of Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
  3. Get 4 oz of pickle juice (Zesty is my pref.).
  4. Take 1 Tbsp of Tabasco Sauce.
  5. Take of dry mix ingredients.
  6. Take 1 cup of flour.
  7. Take 2 tsp of powdered sugar.
  8. Take 1 tsp of cayenne pepper.
  9. Make ready 1 tsp of paprika.
  10. Get 1 tsp of salt.
  11. Make ready 1/2 tsp of black pepper.
  12. Get 1/2 tsp of garlic powder.
  13. Prepare 1/2 tsp of celery salt.
  14. Take of wet mix ingredients.
  15. Take 2 of eggs.
  16. Make ready 8 oz of buttermilk.
  17. Take 1 Tbsp of Tabasco Sauce.
  18. Take of Serving Touches…
  19. Take of Nashville Seasoning OR.
  20. Prepare 1/2 tsp of Cayenne, Brown sugar, chili powder, garlic powder, and paprika.

Instructions to make Spicy Fried Chicken:

  1. 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
  2. Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
  3. Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
  4. Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
  5. After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..
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So that is going to wrap it up for this exceptional food spicy fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!