How to Make Speedy Couscous Salad (Clean)

Couscous Salad (Clean). Pour cooked and drained couscous into medium mixing bowl. In a large pot, bring the water to a boil. The moment it boils, pour in couscous and remove pot from heat.

Couscous Fruit Salad, an eat-clean recipe, makes a beautiful side dish for any occasion. Couscous Fruit Salad is light and refreshing. Do you "Eat Clean?" I try to do it, but sugar often gets in my way.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous salad (clean). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Couscous Salad (Clean) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Couscous Salad (Clean) is something that I have loved my whole life.

Pour cooked and drained couscous into medium mixing bowl. In a large pot, bring the water to a boil. The moment it boils, pour in couscous and remove pot from heat.

To begin with this recipe, we have to prepare a few components. You can cook couscous salad (clean) using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Couscous Salad (Clean):

  1. Take 2/3 cup of couscous.
  2. Get 1 cup of Fresh spinach.
  3. Prepare 1/2 can of black olives.
  4. Get 1/4 cup of fresh mushrooms (sliced).
  5. Take 1/2 small of tomato.
  6. Get 1/4 cup of black beans.
  7. Make ready 2 tbsp of Extra virgin olive oil.
  8. Get 2 tbsp of garlic (chopped).
  9. Get 1 tbsp of parsley.
  10. Take 1 dash of pepper.
  11. Take 1/2 small of avocado (sliced).

To the couscous, add the artichoke quarters, cherry tomatoes, scallion, chickpeas, cucumber and mint. Remove the breasts from the roast chicken – reserve the rest of the chicken for another use. Whole wheat couscous salad with feta is clean, light, and easy to make. The couscous is tossed with fresh vegetables, kalamata olives, herbs, and a tangy lemony dressing.

Instructions to make Couscous Salad (Clean):

The perfect summer side for your next BBQ! In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat. Fluff the couscous well, breaking up any chunks. A delicious and healthy alternative to the usual lunch you take to work!

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