Recipe of Speedy Chicken cordon bleu casserole

Chicken cordon bleu casserole. Bring a large pot of lightly salted water to a boil. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.

Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bring a large pot of lightly salted water to a boil. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.

Chicken cordon bleu casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken cordon bleu casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken cordon bleu casserole:

1. Get 1 of rotisserie chicken.
2. Make ready 5 slices of deli ham.
3. Get 6-8 slices of swiss cheese.
4. Get 6 oz of cream cheese.
5. Get 1/2 cup of butter.
6. Make ready 1 tablespoon of regular or Dijon mustard.
7. Take to taste of Salt and pepper.

The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt. Layer the pieces of ham on top. In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt.

Steps to make Chicken cordon bleu casserole:

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
2. Shred chicken. Add to casserole dish..
3. Chop up ham and layer on top of chicken.
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
5. Top with the Swiss cheese.
6. Bake for 30 min or until cheese is bubbly.

Blend until a thick sauce forms. In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined. This makes a really flavorful sauce. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Stir in salt, pepper, Dijon mustard, smoked paprika and lemon juice.

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