Steps to Make Favorite Spicy Bourbon Chicken

Spicy Bourbon Chicken. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast. How to make Bourbon Chicken – Chef Kendra's Easy Cooking!

Spicy Bourbon Chicken It's easy to make on the stovetop or in a crockpot. This bourbon chicken recipe is melt-in-your-mouth delicious with juicy chunks of chicken simmered in a sweet and spicy brown sugar sauce, the perfect one-pan meal. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy bourbon chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Bourbon Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Bourbon Chicken is something which I have loved my whole life.

Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast. How to make Bourbon Chicken – Chef Kendra's Easy Cooking!

To begin with this recipe, we have to prepare a few components. You can cook spicy bourbon chicken using 25 ingredients and 0 steps. Here is how you cook that.

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The ingredients needed to make Spicy Bourbon Chicken:

  1. Make ready of This process moves rapidly. If you are serving with rice or noodles get your water boiling and pasta going first.
  2. Prepare 1 1/2 pounds of boneless skinless chicken thighs or breasts, cut into bite sized pieces.
  3. Take 1 1/2 tablespoons of cornstarch.
  4. Get 1/4 teaspoon of kosher salt.
  5. Make ready 1/4 teaspoon of black peppper.
  6. Get 1 teaspoon of Tony Chachere's More Spice Creole Seasoning.
  7. Make ready 3 tablespoons of vegetable oil, divided.
  8. Get 3 cloves of garlic minced.
  9. Make ready 1 of medium onion finely chopped.
  10. Make ready 1 tablespoon of fresh ginger grated.
  11. Prepare of For the Sauce.
  12. Get 3/4 cup of chicken broth (low sodium if you have it).
  13. Get 1/2 cup of soy sauce (lower sodium version if you have it).
  14. Get 1/4 cup of bourbon.
  15. Take 3 tablespoons of apple juice.
  16. Make ready 2 1/2 tablespoons of ketchup.
  17. Take 1 tablespoon of rice vinegar.
  18. Take 1/2 cup of brown sugar packed.
  19. Make ready 1/4 teaspoon of onion powder.
  20. Take 1/2 teaspoon of red pepper flakes.
  21. Take of To thicken the sauce.
  22. Take 1 tablespoon of cornstarch.
  23. Prepare 1 1/2 tablespoons of cold water.
  24. Make ready of Optional Toppings.
  25. Take of Green onions, sesame seeds.

The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base. I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli. My family loves this slightly spicy "bourbon" chicken (minus the bourbon).

Steps to make Spicy Bourbon Chicken:

I serve it over basmati or. Encacahuatado Spicy Peanut Sauce with ChickenLa Cocina Mexicana de Pily. Spicy Bourbon BBQ Chicken Directions: Like those awesome Apple Bourbon BBQ Ribs I made a couple weeks. Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar This bourbon chicken recipe is the best recipe for sweet and spicy chicken with the best. Delicious US inspired sticky bourbon chicken wings with a side of crispy fried dill pickles.

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So that is going to wrap this up for this exceptional food spicy bourbon chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!