Steps to Make Any-night-of-the-week Cottage pie

Cottage pie. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

Cottage pie Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cottage pie is something that I have loved my whole life. They’re nice and they look fantastic.

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:

  1. Make ready 1 tbsp of sunflower oil.
  2. Get 2 of carrots.
  3. Get 500 grams of mince.
  4. Get 1 of tomato sauce.
  5. Make ready 1 of brown sauce.
  6. Get 500 ml of beef stock.
  7. Prepare 900 grams of potato.
  8. Take 85 grams of butter.
  9. Make ready 3 tbsp of milk.
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We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

Steps to make Cottage pie:

  1. Boil potatoes.
  2. cook carrots.
  3. brown mince, add carrots, sauce and beef stock.
  4. mash potatoes.
  5. place in dish and cook for 20mins at 180 (4).

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio What goes with Cottage Pie. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed.

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