Simple Way to Make Super Quick Homemade Potato and watercress soup

Potato and watercress soup. Pour in the broth and bring to a simmer. Heat the olive oil in a medium saucepan. Add the onion and garlic and sauté gently until softened.

Potato and watercress soup Add the potatoes, watercress, and broth; bring to a boil over medium-high heat. Puree the potato mixture, in batches, in a blender. Return the soup to the saucepan and stir in the half-and-half, salt, and pepper.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and watercress soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and watercress soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato and watercress soup is something that I have loved my whole life.

Pour in the broth and bring to a simmer. Heat the olive oil in a medium saucepan. Add the onion and garlic and sauté gently until softened.

To begin with this recipe, we must first prepare a few components. You can have potato and watercress soup using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Potato and watercress soup:

  1. Prepare 25 g of butter.
  2. Make ready 50 g of onion.
  3. Take 50 g of leek.
  4. Take 1 litre of whitestock.
  5. Take 400 g of peeled potatoes.
  6. Take 1 bunch of watercress.

Peel the onion and chop finely. Heat the olive oil and the butter in a saucepan and sauté the onion until soft. Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Delia's Watercress and Potato Soup recipe.

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Steps to make Potato and watercress soup:

Dorothy Hartley's 'Food in England' (one of my cookery bibles). Talking of watercress she says 'they reckon it is a good thing to eat in the spring. They prophesy it purifies the blood'. In my state of health it's worth a try – it's also delicious. I find that by mashing the potatoes first, you get a particularly nice Discard parsley, thyme, and bay leaf.

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