Recipe of Homemade Cauliflower casserole

Cauliflower casserole. In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Perfect replacement to mashed potatoes when carb-cutting or just want a delicious alternative. Serve with main dishes that include gravy–roast chicken, pot roast, or turkey.

Cauliflower casserole Here are the basic steps: Prep the cauliflower. I buy bagged cauliflower, so it's already washed and cut into large florets – I just cut it into smaller florets. Next, quickly roast the cauliflower in a hot oven.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Perfect replacement to mashed potatoes when carb-cutting or just want a delicious alternative. Serve with main dishes that include gravy–roast chicken, pot roast, or turkey.

Cauliflower casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cauliflower casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower casserole using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cauliflower casserole:

  1. Prepare 1 head of cauliflower/ washed trimmed and divide florets.
  2. Make ready 1/3 cup of heavy cream.
  3. Get 1 cup of grape tomatoes / halved ( divide).
  4. Take 1 1/4 of shredded mozzarella ( divide ).
  5. Get 1/3 cup of Parmesan cheese ( shredded).
  6. Prepare to taste of Salt, pepper, red pepper flakes.
  7. Prepare 1 cup of tomato sauce.
  8. Prepare 1 tablespoon of tomato paste.
  9. Prepare Handful of fresh basil.
  10. Take of Olive oil for grease the baking dish.
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Roast until the florets are soft and begin. Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt. Drain cauliflower, and return to saucepan. Stir together cream of chicken soup and sour cream in a small bowl; add to cauliflower, and toss to combine.

Instructions to make Cauliflower casserole:

Toss the cauliflower florets with the oil and spices. Place the cauliflower in the casserole dish, and spread into an even layer. Lay the bacon strips on the baking sheet, and bake until crisp. Remove the bacon and cauliflower from the oven. Pour on half the cream sauce, then sprinkle on half the cheese.

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