Recipe of Super Quick Homemade Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo. Boil a pot of water: Put a large pot of water on the stove and bring to a boil. Start the sauce: Add the butter, cream, salt, black pepper, and nutmeg to small or medium-sized sauce pan. Heat over medium-low heat until the butter melts and the mixture comes to a slight simmer.

Stir till all noodles are evenly coated. Stir in heavy cream and bring heat up to medium high, allow heavy cream and butter to cook for several minutes to thicken. Be careful to not let mixture boil.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rotisserie chicken fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my entire life.

Boil a pot of water: Put a large pot of water on the stove and bring to a boil. Start the sauce: Add the butter, cream, salt, black pepper, and nutmeg to small or medium-sized sauce pan. Heat over medium-low heat until the butter melts and the mixture comes to a slight simmer.

To begin with this recipe, we must first prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. Prepare 2 of chicken breast(rotisserie) chopped up.
2. Get 1 stick of unsalted butter.
3. Make ready 1 small of jalapeno(seeded & diced).
4. Prepare 1/2 of red bell pepper(seeded and diced).
5. Take 1 small of bushell mushrooms(your choice).
6. Make ready 1 medium of shallot(diced).
7. Take 1 cup of heavy cream.
8. Prepare 1/2 cup of regular milk or half & half.
9. Make ready 4 oz of cream cheese(softened and room temp).
10. Take 1/4 cup of chicken broth.
11. Take 1 tsp of black pepper.
12. Make ready 1 tsp of cajun seasoning.
13. Take 1 tsp of paprika.
14. Take 1/2 tsp of italian seasoning.
15. Make ready 1 tsp of garlic powder.
16. Make ready 8 oz of pasta(cooked).
17. Make ready 1/4 cup of parmesan cheese.

Lower heat to low and whisk in; egg yolk, white pepper, salt, and parsley. To a pot of salted boiling water, add broken pasta. Meanwhile, melt butter in a saucepan over a medium heat. Add cream cheese and garlic powder.

Steps to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..

Stir in parmesan and pepper and stir until l smooth. Add in chicken and drained artichokes. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain and set aside. In a small saucepan, combine rotisserie chicken and Alfredo sauce over low heat until warmed through.

So that is going to wrap this up for this special food rotisserie chicken fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!