How to Make Perfect CARROT CAKE

CARROT CAKE. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

CARROT CAKE is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. CARROT CAKE is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CARROT CAKE:

1. Get 1 1/2 cup of mashed bananas.
2. Make ready 1 1/2 cup of grated carrots.
3. Make ready 1/2 cup of chopped nuts (optional).
4. Make ready of dry.
5. Make ready 1 1/2 cup of sugar.
6. Make ready 2 1/4 cup of flour.
7. Get 3 tsp of baking powder.
8. Prepare 3 tsp of cinnamon.
9. Take 1 1/2 tsp of bicarbonate soda.
10. Take of wet.
11. Make ready 1 1/2 cup of cooking oil.
12. Make ready 5 of eggs.
13. Take of icing.
14. Get 100 grams of softened butter.
15. Prepare 2 cup of icing sugar.
16. Take 100 ml of cream cheese (plain).
17. Prepare 1 tsp of vanilla extract (or essence).
18. Get 1 of carrots, lemon rind or chopped nuts for garnish.
19. Prepare tsp of vanilla essence.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Steps to make CARROT CAKE:

1. Preheat oven 180°C. Cream eggs and sugar together.
2. Add oil, carrots, nuts, and bananas.
3. Add dry ingredients.
4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it.
5. For the icing…wait for the cake to cool down.
6. Cream together butter and sugar.
7. Add cream cheese and mix.
8. Add vanilla essence and mix.
9. Grate carrot and lemon rind or nuts to garnish.

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand. Line bottoms with parchment paper, and butter parchment.

So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!