Simple Way to Prepare Super Quick Homemade Banana Cupcake

Banana Cupcake. In a large bowl, add the butter and granulated sugar. Beat with a hand-held mixer until combined. Add the sour cream and vanilla.

Banana Cupcake Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups. In a large bowl, cream shortening and sugar until light and fluffy.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana cupcake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, add the butter and granulated sugar. Beat with a hand-held mixer until combined. Add the sour cream and vanilla.

Banana Cupcake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Cupcake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana cupcake using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcake:

  1. Make ready 4 of bananas.
  2. Prepare 1 cup of flour.
  3. Get 1 tsp of baking powder.
  4. Prepare Half of tsp salt.
  5. Take Half of cup sugar.
  6. Take 3 drops of vanilla.
  7. Get 1 of egg.
  8. Make ready Half of cup fresh milk.
  9. Prepare of Some cornflakes for toppings.

Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.

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Instructions to make Banana Cupcake:

  1. Mix all ingredients.Then pour in.cupcake moulder and place cornflakes on the top and bake at 18c for 20mins.

Beat in eggs, one at a time, then vanilla. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. This banana cupcake recipe is a mix of these banana cupcakes with chocolate peanut butter frosting and this banana cake, which are actually very similar recipes. Both have a super-moist texture, delicious cinnamon spice flavor, a soft yet dense crumb, and wonderful banana flavor.

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