Recipe of Super Quick Homemade Carrot Cake Smoothie
Carrot Cake Smoothie. Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth. Whip up this classic cake in smoothie form!
This creamy, protein-packed carrot cake smoothie makes the perfect breakfast or post-workout snack! It's creamy, satisfying, and reminiscent of everyone's favorite springtime treat: Carrot Cake! Let us show you how to make this naturally sweet, plant-based treat.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake smoothie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake Smoothie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake Smoothie is something which I have loved my entire life.
Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth. Whip up this classic cake in smoothie form!
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake smoothie using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Smoothie:
- Prepare 4 of jars ( ounces each) baby food carrots.
- Prepare 1 cup of vanilla low-fat frozen yogurt.
- Make ready 1/2 cup of milk.
- Make ready 1/4 cup of sugar.
- Prepare 2 of ice cubes.
- Make ready 1/2 tsp of ground cinnamon.
- Make ready 1/4 tsp of ground ginger.
- Make ready 1 dash of ground nutmeg.
This simple and easy Carrot Cake Smoothie is the perfect breakfast or snack and a great, healthy, way to satisfy your sweet tooth! Serve immediately, garnished with optional toppings if desired. How to make a carrot cake smoothie. Blend up: raw carrots, frozen bananas, milk, greek yogurt, cinnamon, nutmeg, maple syrup, and ice.
Steps to make Carrot Cake Smoothie:
- Combine baby food, frozen yogurt, milk, sugar, ice, cinnamon, ginger, nutmeg in blender; blend until smooth..
- Pour into four glasses. Serve immediately..
Blend on high until totally smooth. So simple and I had it ready to blend in less than five minutes! The greek yogurt adds protein and that "cream cheese" feel of carrot cake. This Carrot Cake Smoothie has all of the flavors of a slice of carrot cake minus the overload of fat, sugar and calories! Loaded with fresh carrots, yogurt, walnuts and spices.
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