Recipe of Quick Carrot cake

Carrot cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot cake is something which I have loved my whole life. They’re fine and they look fantastic.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

To get started with this recipe, we must prepare a few components. You can cook carrot cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Make ready 2 of carrots (chopped).
2. Make ready 4 of eggs.
3. Get 2 cup of flour.
4. Get 1 1/2 cup of oil.
5. Take 1 1/2 cup of sugar.
6. Get 1 of tb baking powder.
7. Take of Topping:.
8. Get 395 g of condensed milk.
9. Make ready 3 of tb chocolate powder.
10. Prepare 1 of tb butter.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot cake:

1. Pre heat the oven, 180ºC..
2. Mix flour with sugar and baking powder and set aside..
3. In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture.
4. Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done..
5. For the topping (it's called "brigadeiro"):.
6. Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon..
7. You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw).
8. Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan..
9. Put over the cake and spread gently. Let cool a little bit and serve..

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!