Simple Way to Make Perfect taco soup

taco soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

taco soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. taco soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To begin with this recipe, we must prepare a few ingredients. You can cook taco soup using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make taco soup:

  1. Get 2 lb of ground beef.
  2. Make ready 2 cup of diced onion.
  3. Prepare 4 each of jalapeno pepper ,chopped.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

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Instructions to make taco soup:

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. In a large Dutch oven or pot over medium heat, heat oil.

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