Step-by-Step Guide to Make Perfect Carnitas Tacos

Carnitas Tacos. Return meat to slow cooker; heat through. Serve with sour cream if desired. Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!.

Trim any thick fat from surface of pork. Put pork in a large pot. Bring to a boil, then reduce to a simmer.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carnitas tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Return meat to slow cooker; heat through. Serve with sour cream if desired. Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!.

Carnitas Tacos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carnitas Tacos is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carnitas tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carnitas Tacos:

1. Get 2 lb of boneless pork shoulder roast.
2. Prepare 2 tsp of salt.
3. Take 1 tsp of freshly ground pepper.
4. Prepare 1 tbsp of dried oregano.
5. Get 1 tbsp of ground cinnamon.
6. Make ready 1 tsp of chili powder.
7. Make ready 4 clove of garlic, smashed.
8. Prepare 2 medium of oranges, cut in half.
9. Make ready 2 cup of liquid (beer, water, or stock).
10. Make ready 3 tbsp of vegetable oil.
11. Take 1 packages of tortillas.
12. Make ready of salsa.

Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas! Carnitas Tacos ingredients: Pork – The best cut of pork for carnitas is pork butt, which is the shoulder.

Instructions to make Carnitas Tacos:

1. Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture..
2. Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine..
3. Place the pork in the slow cooker then add whatever liquid you are using..
4. Set to cook on low for 8 hours. The meat is done when it is tender and falling apart..
5. Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat..
6. (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side..
7. Serve on tortillas with salsa..

It is sometimes called Boston butt. Be sure the roast has a fat cap on it since the fat is essential to the recipe. Taco Tuesday doesn't always have to revolve around ground beef. Trust us, once you see how easy it is to make homemade carnitas, this will be a meal prep move you come back to again and again. Braised Boston butt is the star of this taco spread, and once you set it to simmering in a mixture of fresh citrus juices, garlic, and spices—the work is done.

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