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Recipe of Ultimate Mike's Spicy Thai Chicken Rice Noodle Soup

Mike's Spicy Thai Chicken Rice Noodle Soup. Great recipe for Mike's Spicy Thai Chicken Rice Noodle Soup. I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation.

Mike's Spicy Thai Chicken Rice Noodle Soup Pat the chicken dry and place on a sheet pan. Coat with a drizzle of oil and season with a pinch of salt on all sides. Heat the oil in a medium soup pot over medium-low heat.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Thai Chicken Rice Noodle Soup. I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

  1. Get of Noodles.
  2. Get 2 of 16 oz Asian Rice Stick Noodles [room temp].
  3. Make ready of Spicy Thai Chicken Broth.
  4. Prepare 1/2 lb of Precooked Rotisserie Shreadded Chicken.
  5. Make ready 3 box of 32 oz Chicken Broth [+ reserves].
  6. Get 2 tbsp of Thai Kitchen Fish Sauce [+ reserves].
  7. Prepare 1 1/2 tsp of Thai Lemon Grass [minced].
  8. Take 10 of Thai Chile Peppers [stems removed – left whole – + reserves].
  9. Prepare 2/3 cup of Thai Basil [chopped + reserves].
  10. Take 1 cup of Fresh Bean Sprouts [left whole – + reserves].
  11. Prepare 1/4 tsp of Chinese 5 Spice.
  12. Make ready 1 of 1" Piece Fresh Ginger [peeled – left whole].
  13. Take 2/3 cup of Celery With Leaves [sliced].
  14. Prepare 2/3 cup of White Or Purple Onions [sliced].
  15. Get 8 clove of Fresh Garlic [smashed and fine chopped].
  16. Take 1 of Juice Of 1 Thick Lime Wedge [+ reserves].
  17. Take 1/2 cup of Fresh Snap Peas.
  18. Take 2/3 cup of Carrots [sliced].
  19. Prepare 1 tsp of Black Pepper.
  20. Prepare 2 tbsp of Siracha Garlic Chile Sauce [+ reserves].
  21. Get 1/2 tbsp of Powdered Chicken Bullion.
  22. Get 2 tbsp of Soy Sauce [+ reserves].
  23. Make ready of Garnishments.
  24. Take of Fresh Bean Sprouts.
  25. Get of Siracha Garlic Chile Sauce.
  26. Prepare of Thai Chile Peppers [sliced].
  27. Take of Jalapeños [sliced].
  28. Get of Sliced Boiled Eggs.
  29. Make ready of Fresh Thai Basil.
  30. Get of Fresh Cilantro.
  31. Get of Lime Wedges.
  32. Take of Soy Sauce.
  33. Prepare of Fish Sauce.
  34. Take of Options [add all to broth if chosen].
  35. Take 1 of Cinnamon Stick.
  36. Take 1/3 cup of Coconut Milk.
  37. Prepare of Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out].
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Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Tonkatsu Fried Pork Cutlet Rice Bowl (Lunch Combo) Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:

Rice vermicelli noodles with eggs, red and green peppers, carrots in curry sauce. This restaurant serves thai sweet and sour shrimp, yum seafood combo, basil fried rice, crispy shrimp, tom kha seafood, tossed salad, and egg noodle with seafood. Gave it a chance and happy that I did. The food was tasty and the prices were fair. I ordered the Mongolian Beef and Onion Pancakes.

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