Simple Way to Prepare Homemade Southwest Chicken and Rice Casserole

Southwest Chicken and Rice Casserole. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. Creamy, cheesy, southwest chicken and rice casserole is made with salsa and sour cream, topped with black olives and melty jack cheese. yummy melty cheese over southwest chicken and rice.

This chicken and rice casserole dinner is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken or our tortellini.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest chicken and rice casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Southwest Chicken and Rice Casserole is something which I have loved my whole life. They are nice and they look wonderful.

Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. Creamy, cheesy, southwest chicken and rice casserole is made with salsa and sour cream, topped with black olives and melty jack cheese. yummy melty cheese over southwest chicken and rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. Prepare 1 can of cream of chicken soup.
2. Prepare 1 cup of water or stock.
3. Prepare 1 cup of Pace thick n chunky salsa.
4. Prepare 3/4 cup of uncooked long grain rice.
5. Prepare 1/2 tsp of onion powder.
6. Make ready 1 cup of frozen whole corn.
7. Prepare 4 of skinless boneless chicken breast.
8. Make ready 1/2 cup of shredded mexican cheese blend.

Serve with a dallop of light sour cream on top; if desired. Sometimes I add some corn to the chicken mixture. In a large skillet over medium heat, melt butter; add rice, salt and diced tomatoes w/ pepper/onion. Heat through and pour into bottom of prepared baking pan.

Steps to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F.
2. Cut chicken breasts in half and thaw the corn.
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
4. Top with chicken breast and season as desired.
5. Bake at 375 for 40 to 45 minutes or until chicken is done.
6. Remove and top with cheese and bake until brown.

This souped-up, cheese-topped casserole makes weeknight cooking a breeze. Slow-Cooker Southwest Cheesy Chicken and Rice. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Chicken and rice is such a winning combination.

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