Recipe of Award-winning Eggless oat and cereal cookies

Eggless oat and cereal cookies. Add in flour, oats, cinnamon and baking soda. Add water and oil and mix. Fold in raisins with a wooden spoon.

Beat melted butter, milk with caster sugar until well blended. Add butter mixture into dry ingredients, mix until well incorporated. Shape into small balls, flatten slightly, transfer cookies onto ungreased baking sheet.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless oat and cereal cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add in flour, oats, cinnamon and baking soda. Add water and oil and mix. Fold in raisins with a wooden spoon.

Eggless oat and cereal cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless oat and cereal cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless oat and cereal cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless oat and cereal cookies:

  1. Make ready 65 g of cup unsalted butter, softened.
  2. Take 32 g of cup caster sugar.
  3. Prepare 64 cup of brown sugar.
  4. Get 1 teaspoon of vanilla extract.
  5. Get 68 g of cups plain flour.
  6. Make ready 136 g of cups oats.
  7. Prepare 80 g of crisp cereal clusters with raisins (Country crisp or any brand).
  8. Take 1/2 teaspoon of cinnamon.
  9. Get 1 teaspoon of baking soda.
  10. Prepare 1 tablespoon of vegetable oil (or any cooking oil).
  11. Take 1 tablespoon of water.
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Stir in oats until evenly distributed. Roll each portion into a smooth ball and place it on a cookie sheet or large plate. Oats are used to facilitate weight loss as they have low fat content, low amounts of calories and loaded with proteins. This also boosts immune system and the overall energy.

Steps to make Eggless oat and cereal cookies:

  1. Preheat the oven to 177 degrees. Line a baking tray with parchment paper or use a silicone mat..
  2. In a mixing bowl using an electric hand whisk, beat together the softened butter with the sugars (caster and brown) and vanilla extract. Beat for roughly 1 to 2 minutes, until the mixture becomes creamy and well incorporated..
  3. Now add the plain flour, oats, crisp cereal clusters with raisins, cinnamon and baking soda. Using the electric hand whisk again mix all of the ingredients..
  4. Add water and oil and mix together using a silicone spatula to bind all of the ingredients together. Either using an ice cream scoop or spoon, scoop some of the cookie mixture and place it on the baking tray. Give enough space between each one as the dough will expand and rise during the cooking process. Flatten them slightlyusing your hand. Bake the cookies for 9-11 minutes. Keep a watch depending on the size it may take shorter or longer to bake..
  5. Once the cookies are baked, remove from the oven and leave to cook on the baking tray for 5-8 minutes. Then transfer the cookies onto a cooling rack and let them cool completely..
  6. When ready to eat serve on a plate or transfer cookies into an airtight container or jar to store them. The cookies should be eaten within a few days..
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Well, this affordable and nutrient-dense food can be used in many ways beyond the breakfast bowl as to prepare cookies, breads, pancakes, toppings etc. Eggless oatmeal raisin cookies – moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon. These oatmeal raisin cookies are the BEST I've ever had. This cookie recipe is simple and easy to make. The method of making is similar to any other cookie recipe.

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