Recipe of Speedy Slow-cooked Baked Ziti

Slow-cooked Baked Ziti. Creating Simple Meal Solutions with Flavorful Spices, Herbs, Rubs & Seasonings. Pour remaining meat sauce over the top and place the lid on the slow cooker. Drop half of the cheese mixture, by rounded tablespoons, over ziti; carefully spread over ziti using back of spoon.

Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Add pasta and stir until combined. Combine all three cheeses and salt in a medium bowl.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow-cooked baked ziti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow-cooked Baked Ziti is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow-cooked Baked Ziti is something that I have loved my entire life.

Creating Simple Meal Solutions with Flavorful Spices, Herbs, Rubs & Seasonings. Pour remaining meat sauce over the top and place the lid on the slow cooker. Drop half of the cheese mixture, by rounded tablespoons, over ziti; carefully spread over ziti using back of spoon.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow-cooked baked ziti using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Baked Ziti:

1. Take 1 lb of Italian sausage.
2. Take 1 of Chopped onion.
3. Take 3 clove of Minced garlic.
4. Prepare 1 tsp of Dried oregano.
5. Prepare 1/2 tsp of Black pepper.
6. Prepare 1/2 tsp of Table salt.
7. Prepare 8 oz of Ziti (Uncooked).
8. Prepare 28 oz of Crushed tomatoes.
9. Prepare 15 oz of Can of tomato sauce.
10. Make ready 8 oz of Whole milk ricotta cheese.
11. Make ready 1 cup of Shredded mozzarella cheese (4 oz).
12. Prepare 1 of Fresh shredded Basil for garnish.

Rinse ziti under cold water in a colander, allowing some water to cling to pasta. Mist inside of slow cooker with cooking spray. Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta.

Instructions to make Slow-cooked Baked Ziti:

1. Cook sausage in a dutch oven for about 6 to 8 minutes or until nicely browned..
2. Add onions and cook for about 5 minutes until they get soft with a little color on them..
3. Add 2 pieces of aluminum foil, about18 inches long, to cooker as a liner..
4. Spray the liner with cooking spray..
5. Add garlic, oregano, salt and pepper to the sausage mixture and cook for about 1 minute until you smell the garlic..
6. Add uncooked ziti and toss with the fat for about 4 minutes..
7. Add crushed tomatoes and tomato sauce to the mixture and stir..
8. Add the complete mixture to a slow cooker and set for 3 hours on low. Check in about 2 hours for doneness..
9. Remove foil collars and stir all together..
10. Add the cheeses and let them melt, with the lid on, for about 20 minutes. Just let the residual heat do the work..
11. Add a final garnish of fresh shredded basil..

Add the beef mixture, diced tomatoes, pasta sauce and water into the slow cooker. Turn your slow cooker on high and add ziti or penne noodles, and stir. In a mixing bowl, combine the Ricotta cheese, the beaten eggs and the basil. In another bowl, combine the tomato sauce with the two jars of Pasta sauce. a) b) Grease the inside of the slow cooker. Add about ⅓ f the uncooked pasta.

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