Steps to Prepare Favorite French Onion Soup
French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. French Onion Soup is something which I have loved my whole life.
Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
To get started with this recipe, we must prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 9 of Large Yellow Onions, Julienne.
- Make ready 2 T of Olive Oil.
- Get 3 Cloves of Garlic, Minced.
- Prepare 1 C of Dry Red Wine.
- Take 3 1/2 Qt of Beef Stock.
- Get 3 of Bay leafs.
- Make ready 2 T of Thyme, Fresh.
- Make ready to taste of Salt/Black Pepper.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Steps to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil.
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally..
- Add garlic, then deglaze the pan with the red wine. Reduce to half..
- Add the beef stock, bay leaf, thyme, and seasoning..
- Let it simmer for about 45 minutes..
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!.
Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.
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