Recipe of Super Quick Homemade Tangy Bean Salad

Tangy Bean Salad.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy bean salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Bean Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tangy Bean Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy bean salad using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Bean Salad:

  1. Get 1 (15 oz) of can black beans, drained.
  2. Get 1 (15 oz) of can kidney beans, dark, drained.
  3. Make ready 1 (15 oz) of can kidney beans, light, drained.
  4. Take 1 (15 oz) of can chick peas, or garbanzo beans, drained.
  5. Prepare 3 stalks of celery, chopped.
  6. Make ready 1 of red pepper, chopped.
  7. Prepare 1 of green pepper, chopped.
  8. Take 1 of yellow pepper, chopped.
  9. Prepare 1/2 container of grape tomatoes, cut in half.
  10. Take 3 of carrots, diced.
  11. Take 1 of chopped onion or 1/2 cup of shallots, diced.
  12. Take 1 of cucumber, chopped.
  13. Prepare 1 tbsp of Italian Seasoning.
  14. Make ready 3/4 cup of red wine vinegar.
  15. Prepare 1/2 cup of vegetable oil (do not substitute oil type – will not blend as well).
  16. Make ready 1 cup of real Maple Syrup.
  17. Prepare 1 tsp of salt.
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Instructions to make Tangy Bean Salad:

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